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Specialties


   Hat Tartar


tartarenhut hotel restaurant edelweiss st. niklaus

With beef- and veal fillet flamed at the table

Sauces: tartar and cocktail

Pommes and rice

As a starter, different seasonal salads

about 2 Persons

CHF 39.50 per person

 

Contact
Hotel Restaurant Edelweiss
3924 St. Niklaus

Tel. 027 956 26 16
info@edelweiss-st-niklaus.ch